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Duck Soup

10 (1 atsiliepimai)

494 žodžiai (-ių)
Anglų kalba

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Duck Soup



• 1 Duck, Cut Up

• 1 Onion, Large

• 6 Allspice Berries

• 2 Bay Leaves

• Available Duck Blood

• 4 Ribs of Celery

• 2 Carrots

• 1 Slice of Rye Bread, Dark

• 1/4 Cup Vinegar

• Salt To Taste

• Variation: Omit carrots and celery, add 5 or 6 prunes.


1. In glass or porcelain container, collect blood from a freshly killed duck.

2. Immediately add 1 TBSP vinegar to keep blood from coagulating.

3. Place cut-up duck into pot with 3 to 4 quarts of hhot water.

4. Add onion, spices, celery and carrots.

5. Salt to taste.

6. Cook about 2 hours.

7. Skim as necessary to keep broth clear.

8. When meat is tender, remove from broth, place in oven to keep hot.

9. Strain broth into a stainless steel or enameled pot. ...

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